Academy of Global Food Economics and Policy(AGFEP)

China Agricultural University is a Chinese research university dedicated to advancing agricultural science and rural development through comprehensive education and cutting-edge scientific inquiry. The institution fosters innovation across diverse disciplines while actively engaging in national service initiatives such as poverty alleviation and technological transfer.

• Innovation: Researchers develop novel strategies like nanomaterial delivery systems for crop disease control and new frameworks linking food systems to microbial health.
• Industries: Academic efforts span plant protection, animal science, soil resources, horticulture, and the broader agricultural technology sector.
• Operations: The university manages extensive practical training programs including "Science Courtyards" that place students directly in rural communities for applied research.
• Sustainability: Faculty work to ensure food system nutrition and sustainability while promoting eco-friendly practices in agriculture and environmental management.

The institution continues to lead national efforts in strengthening China's agricultural foundation through rigorous academic pursuit and practical application.