Signal & Andersson Charkuterifabrik AB

Signal & Andersson Charkuterifabrik AB is a Swedish charcuterie manufacturer and retailer specializing in high-quality cured meat products. Headquartered in Göteborg, Sweden. Founded in 1906. Here are key aspects of the company:

• Origins & History: Established in 1906 by farmer August Larsson as his first stall at Bazar Alliance on Kungstorget; currently a fifth-generation family business that maintains its original values while operating a modern production facility in Västra Frölunda.
• Products & Services: Produces award-winning charcuterie products sold to restaurants, schools, wholesalers, and retail customers throughout Sweden and internationally.
• Customers & Industries Served: Supplies the hospitality sector (restaurants), educational institutions, wholesale distributors, and direct-to-consumer buyers in local markets.
• Sustainability: Operates with a commitment to simple, open, and honest business practices offering high quality at reasonable prices, echoing its century-old motto. The company is known for balancing its role as a historic local vendor in Göteborg's Saluhallen with modern large-scale production of charcuterie.