Restaurant EKSTEDT

Ekstedt is a Swedish restaurant founded in 2011 that specializes in Nordic cuisine cooked over open flames and wood-fired ovens. Located in Stockholm, the establishment offers a unique sensory dining experience led by Head Chef Florencia Abella, where traditional techniques meet bold creativity within a collaborative kitchen environment.

• Concept: The culinary philosophy centers on harnessing fire as the heart of gastronomy, utilizing wood stoves and open flames to transform raw ingredients.
• Dining Policy: Reservations require booking three months in advance, with a strict limit of six people per party and a cash-free payment system.
• Experience: Guests are asked to allocate three hours for their visit, as the menu evolves seasonally without separate children's options or accommodations for those unable to enjoy the full degustation.

The restaurant seeks passionate individuals who respect craft and nature to join its ever-evolving team.