Meating Steakhouse

Meating Steakhouse is a Portuguese steakhouse and cocktail bar located in Cacilhas that specializes in high-quality matured and non-matured meats within a modern, relaxed setting opened in 2017. The establishment features an open kitchen where guests can observe the cooking process while enjoying a diverse selection of house-crafted cocktails based on Bulleit Bourbon alongside various food options.

• Products: Offers premium cuts including Maminha, Picanha, T-Bone, and Chuletón, plus vegetarian dishes, fish specialties like tuna and cod, burgers, and signature desserts such as Tentação de Chocolate.
• Services: Provides dine-in experiences with an open kitchen view, take-away options, delivery services, and a dedicated bar featuring author cocktails and an extensive whiskey collection.
• Locations: Operates from its specific venue in the Baixa district of Cacilhas, Lisbon, maintaining hours that include weekend brunch service alongside evening dining.

The restaurant ensures every visit feels intimate and welcoming regardless of the occasion while strictly adhering to high quality standards for all ingredients served.