Hacienda San José

Hacienda San José is an Ecuadorian cacao plantation and chocolate manufacturer founded in 1930 that operates from Babahoyo in Los Ríos province. The company produces artisanal chocolates and premium raw cacao beans using regenerative farming techniques to deliver fine, nutty flavors with full traceability from farm to bar.

• History: Established by grandparents in the early 1930s as hacienda El Carmen before evolving into a fourth-generation operation recognized for Ecuador's highest quality cacao beans.
• Sustainability: Implements regenerative farming practices and supports local communities through economic growth, environmental care, and social responsibility initiatives like the PRODETI Foundation.
• Products: Offers handcrafted retail chocolates designed for consumers alongside professional-grade cacao varieties tailored for culinary innovation in gourmet cuisine.

The brand remains dedicated to bringing the true flavor of Ecuadorian chocolate to the global market while maintaining strict adherence to labor laws and certification standards.