Carlingford oyster company

Carlingford Oyster Company, an Irish family-run oyster farm, cultivates premium Louët-Feisser oysters in Carlingford Lough and supplies top restaurants throughout Ireland and the United Kingdom; the company is headquartered in Carlingford Lough.

Here are key aspects of the company:

• Industries: The company operates within the seafood sector, specifically focusing on oyster farming and supplying high-quality shellfish to the hospitality industry.
• Customers: Their client base includes many of the top restaurants throughout Ireland and the United Kingdom who value their unique sweet taste and high meat content.
• Innovation: Peter Louët Feisser continues to perfect new growing techniques devised to create the ultimate Carlingford Oyster, while his son Kian and wife Mary build on that romantic notion from 1974.
• Operations: The business is a family-run enterprise where multiple generations, including grandchildren, assist with farm operations and sales management during holidays.

This multi-generational Irish oyster farm combines centuries-old natural thriving conditions with modern dedication to produce a pure, protein-rich delicacy celebrated for its distinct flavor profile.