Blaue Traube - Restaurant Hotel

Blaue Traube, a German restaurant hotel, offers event catering and accommodation in historic cellars using regional ingredients while ensuring sustainable operations through green energy; it is headquartered in Schongau.

Here are key aspects of the company:

• Products & Services: The establishment provides comfortable rooms for exploring the region, including the Alps and historical cities like Landsberg and Augsburg, alongside event catering for weddings and birthdays featuring Bavarian to international cuisine.
• Sustainability: The hotel achieves significant environmental goals by utilizing green electricity, resulting in 6224 tonnes of CO2 savings annually.
• Operations: While regular restaurant service is no longer available, the venue remains open for reservations to enjoy its kitchen within over 300-year-old cellars using fresh regional ingredients.

This German hospitality business combines historic charm with modern sustainability and flexible event services in the heart of Bavaria.