Bäckerei Imholz AG

Bäckerei Imholz, a Swiss bakery company that combines traditional baking with innovative creations for restaurants and retail partners in Zurich's Sihltal region. Founded in 1932 by Hans and Bertha Imholz, the business operates today under third-generation leadership from its modern production facility in the beautiful Sihltal valley.

Here are key aspects of the company:

• Tradition: Since 1932, the bakery has provided ingredients for a fine family tradition, now baking exquisite goods for prestigious addresses in Zurich's Sihltal under the guidance of the third generation.
• Innovation: Recipes from three generations are merged with a creative spirit through countless development meetings and test-baking sessions to create innovative creations for customers.
• Sustainability: The company believes that only good things come from good sources, utilizing exclusively seasonal ingredients sourced regionally where possible from long-standing partners.

This Zurich-based bakery seamlessly blends heritage craftsmanship with modern innovation to serve a diverse range of culinary needs through its exclusive products and dedicated customer support.