Association française des journalistes de l'agriculture et de l'alimentation (AFJA)

Association française des journalistes de l'agriculture et de l'alimentation, French professional association, serves journalists in agriculture and food by organizing debates, field visits, webinars, and an annual journalism prize while maintaining a member directory and job offers; it is headquartered in Paris.

Here are key aspects of the company:

• Members: The organization comprises nearly 200 members including active journalists, communicants, agricultural advisors from foreign embassies, honorary members, and students.
• Industries: It focuses on the agriculture and agro-food sectors, supporting professionals linked to these industries through networking and information sharing.
• Innovation: The association provides an online member directory, freelance journalist resources, and a direct link to the European network of agricultural journalists (ENAJ).

The Association française des journalistes de l'agriculture et de l'alimentation acts as a vital professional ally for media practitioners covering French agriculture and food systems.