Andreucci

Andreucci, a French pizzeria specializing in authentic Roman pinsa and creative panuozzis, is headquartered in Mulhouse.

Here are key aspects of the company:

• Products & Services: The restaurant offers an original menu featuring authentic pizzas with a crispy yet fluffy texture and creative panuozzis for dine-in or takeaway service.
• Innovation: The dough utilizes a unique blend of ancient wheat, soy, and rice flours that undergoes a double fermentation process lasting between 48 to 72 hours to ensure better digestion.
• Sustainability: Ingredients are sourced from Italy's finest delicatessens, including AOP-certified products like San Daniele ham, Mutti tomatoes, and various cheeses from specific Italian regions such as Campania and Emilia-Romagna.

Andreucci combines traditional Roman culinary techniques with high-quality imported ingredients to deliver a genuine taste of Italy in the heart of Mulhouse.